Ingredients
wheat flour 55.0% , water 22.5% , rye flour 11.3% , wheat gluten 5.6% , olive oil 2.8% , sea salt 0.5% , wheat sourdough 0.5% , rapeseed oil 0.5% , ferment 0.5% , barley malt flour 0.8%
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Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.7 g |
| Carbs | 42.7 g |
| Sugars | 0.5 g |
| Fiber | 3.5 g |
| Protein | 11 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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