Nutrition · per 100 g

Energy	249 kcal
Fat	1.8 g
Saturated fat	0.4 g
Carbs	46.1 g
Sugars	1.2 g
Fiber	10.5 g
Protein	9.2 g
Salt	2.8 g
Sodium	1100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.