Nutrition · per 100 g

Energy	263 kcal
Fat	4.8 g
Saturated fat	0.7 g
Carbs	42.8 g
Sugars	2.1 g
Fiber	8.6 g
Protein	9.8 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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