Nutrition · per 100 g

Energy	269.4 kcal
Fat	4.7 g
Saturated fat	0.6 g
Carbs	42 g
Sugars	1.1 g
Fiber	3.1 g
Protein	12.2 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.