Nutrition · per 100 g

Energy	291.6 kcal
Fat	13.1 g
Saturated fat	3.2 g
Carbs	38.6 g
Sugars	25.5 g
Fiber	2.9 g
Protein	3.1 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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