Ateriakippo Tofu
Komero · 250g
Ingredients
soya bean 51.1% , wheat flour 24.5% , carrot 12.2% , kale 6.1% , white cabbage 3.1% , red cabbage 1.5% , snow pea 0.8% , pumpkin seed 0.4% , sesame seeds 0.2% , water 0.1% , lime juice 0.0% , syrup 0.0% , sugar 0.0% , onion 0.0% , leek 0.0% , celery 0.0% , fennel 0.0% , thyme 0.0% , lovage 0.0% , bay leaf 0.0% , parsnip 0.0% , juuripersilja 0.0% , cultivated mushroom 0.0% , tomato 0.0% , garlic 0.0% , parsley 0.0% , rice 0.0% , ginger 0.0% , modified corn starch 0.0% , lemongrass 0.0% , molasses 0.0% , chili pepper 0.0% , white wine vinegar 0.0% , pineapple 0.0% , Stabiliser 0.0% , palm oil 0.0% , salt 0.0% , vegetable oil 0.0% , mustard seed 0.0% , coriander seed 0.0% , black pepper 0.0% , paprika or bell pepper 0.0% , potato starch 0.0% , lemon juice 0.0% , Raising agent 0.0% , Preservative 0.0% , turmeric 0.0%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 471.9 kJ |
| Energy | 112.7 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.5 g |
| Carbs | 10 g |
| Sugars | 2.8 g |
| Protein | 4.2 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.