Nutrition · per 100 g
| Energy | 2474 kJ |
| Energy | 598 kcal |
| Fat | 47.4 g |
| Saturated fat | 8.7 g |
| Carbs | 14.2 g |
| Sugars | 0.9 g |
| Fiber | 13.3 g |
| Protein | 35.2 g |
| Salt | 0.01 g |
| Sodium | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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