Nutrition · per 100 g

Energy	183 kcal
Fat	1.8 g
Saturated fat	0.33 g
Carbs	37 g
Sugars	3.1 g
Fiber	4.6 g
Protein	2.6 g
Salt	1.1 g
Sodium	438.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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