Nutrition · per 100 g

Energy	360 kcal
Fat	14.2 g
Saturated fat	6.2 g
Carbs	7.9 g
Sugars	5.1 g
Protein	50.2 g
Salt	9.3 g
Sodium	3737 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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