Nutrition · per 100 g

Energy	330 kcal
Fat	9.7 g
Saturated fat	4.2 g
Carbs	12.9 g
Sugars	11.2 g
Protein	47.8 g
Salt	6.4 g
Sodium	2557 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.