Nutrition · per 100 g

Energy	461 kcal
Fat	26.3 g
Saturated fat	10.7 g
Carbs	16.5 g
Sugars	13.4 g
Protein	38.3 g
Salt	5.3 g
Sodium	2124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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