Nutrition · per 100 g

Energy	441 kcal
Fat	23 g
Saturated fat	1.8 g
Carbs	44 g
Sugars	35 g
Protein	7.4 g
Salt	0.17 g
Sodium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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