Ingredients
wholemeal rye flour 60.0% , wholemeal oat flour 29.0% , barley malt extract 8.7% , sugar 1.2% , salt 1.2%
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Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 3.3 g |
| Saturated fat | 0.67 g |
| Carbs | 66.7 g |
| Sugars | 3.7 g |
| Fiber | 14 g |
| Protein | 9.7 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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