Nutrition · per 100 g

Energy	218 kcal
Fat	8.2 g
Saturated fat	4.6 g
Carbs	34 g
Sugars	19 g
Protein	2.2 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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