Nutrition · per 100 g

Energy	294 kcal
Fat	18 g
Saturated fat	13 g
Carbs	30 g
Sugars	19 g
Protein	1.9 g
Salt	0 g
Sodium	0.06 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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