Nutrition · per 100 g

Energy	1314 kJ
Energy	314 kcal
Fat	16 g
Saturated fat	8.3 g
Carbs	38 g
Sugars	26 g
Protein	3.9 g
Salt	0 g
Sodium	0.19 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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