Nutrition · per 100 g

Energy	181 kcal
Fat	6.7 g
Saturated fat	5.1 g
Carbs	27.9 g
Sugars	18.2 g
Protein	1.9 g
Salt	0.25 g
Sodium	99.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.