Nutrition · per 100 g

Energy	1674 kJ
Energy	400 kcal
Fat	25 g
Saturated fat	11 g
Carbs	39 g
Sugars	32 g
Protein	4.1 g
Salt	0.29 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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