Nutrition · per 100 g

Energy	222 kcal
Fat	12.1 g
Saturated fat	5.1 g
Carbs	24.8 g
Sugars	18.8 g
Protein	2.2 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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