Nutrition · per 100 g

Energy	1406 kJ
Energy	336 kcal
Fat	20 g
Saturated fat	12 g
Carbs	35 g
Sugars	26 g
Protein	3.8 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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