Nutrition · per 100 g

Energy	1511 kJ
Energy	361 kcal
Fat	22 g
Saturated fat	12 g
Carbs	36 g
Sugars	28 g
Protein	4.7 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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