Nutrition · per 100 g

Energy	375 kcal
Fat	16.3 g
Saturated fat	5.1 g
Carbs	56.1 g
Sugars	16.6 g
Protein	0.9 g
Salt	1.3 g
Sodium	515 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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