Nutrition · per 100 g

Energy	335.6 kcal
Fat	13.3 g
Saturated fat	8.2 g
Carbs	22.2 g
Sugars	4.2 g
Fiber	22.2 g
Protein	26.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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