Nutrition · per 100 g

Energy	1720 kJ
Energy	410 kcal
Fat	7 g
Saturated fat	4 g
Carbs	9.3 g
Sugars	7.7 g
Protein	76.7 g
Salt	0.78 g
Sodium	313 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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