Nutrition · per 100 g

Energy	1530 kJ
Energy	367 kcal
Fat	0.3 g
Saturated fat	0 g
Carbs	90.9 g
Sugars	45.5 g
Protein	1.8 g
Potassium	179 mg
Magnesium	142 mg
Vitamin C	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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