Nutrition · per 100 g

Energy	1490 kJ
Energy	356 kcal
Fat	0 g
Carbs	88.9 g
Sugars	22.2 g
Protein	0 g
Salt	2.2 g
Sodium	873 mg
Vitamin C	178 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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