Nutrition · per 100 g

Energy	366 kcal
Fat	0.29 g
Saturated fat	0 g
Carbs	54.3 g
Sugars	18.6 g
Fiber	0.29 g
Protein	37.1 g
Salt	0 g
Sodium	0.89 mg
Zinc	6.1 mg
Vitamin C	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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