Nutrition · per 100 g

Energy	1090 kJ
Energy	260 kcal
Fat	15.2 g
Saturated fat	1.3 g
Carbs	6.7 g
Sugars	1.4 g
Protein	24.6 g
Salt	1.7 g
Sodium	668 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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