Nutrition · per 100 g

Energy	395 kcal
Fat	35.2 g
Saturated fat	2.6 g
Carbs	13.3 g
Sugars	1.5 g
Fiber	1.1 g
Protein	6.7 g
Salt	2.7 g
Sodium	1090 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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