Nutrition · per 100 g

Energy	208 kcal
Fat	18 g
Saturated fat	1.8 g
Carbs	1.9 g
Sugars	0.59 g
Fiber	0 g
Protein	9.7 g
Salt	1.5 g
Sodium	598 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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