Nutrition · per 100 g

Energy	241 kcal
Fat	9.6 g
Saturated fat	0.74 g
Carbs	6 g
Sugars	0.76 g
Protein	32.5 g
Salt	1.7 g
Sodium	685 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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