Ingredients
Mö kaurajuoma 50.0% , coconut fat 25.0% , Modified starch 12.5% , potato protein 6.3% , salt 3.1% , flavouring 1.6% , Acid 0.8% , glucose syrup 0.4% , Acidity regulator 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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