Nutrition · per 100 g

Energy	240 kcal
Fat	10 g
Saturated fat	1 g
Carbs	4.7 g
Sugars	0.8 g
Fiber	0.9 g
Protein	31 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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