Nutrition · per 100 g

Energy	335 kcal
Fat	19.6 g
Saturated fat	9.8 g
Carbs	18.6 g
Sugars	2.9 g
Protein	22.7 g
Salt	3.4 g
Sodium	1360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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