Nutrition · per 100 g

Energy	366 kcal
Fat	1 g
Saturated fat	0.3 g
Cholesterol	12.7 mg
Carbs	79 g
Sugars	0 g
Fiber	1.7 g
Protein	8.1 g
Salt	0.01 g
Sodium	4 mg
Calcium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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