Nutrition · per 100 g

Energy	427 kcal
Fat	19 g
Saturated fat	2.3 g
Carbs	52 g
Sugars	21 g
Fiber	9.7 g
Protein	7.3 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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