Nutrition · per 100 g

Energy	243 kcal
Fat	3.3 g
Saturated fat	1.5 g
Carbs	41.2 g
Sugars	0.1 g
Fiber	3.3 g
Protein	9.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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