Nutrition · per 100 g

Energy	348 kcal
Fat	12.5 g
Saturated fat	6.4 g
Carbs	49.4 g
Sugars	14.8 g
Fiber	2.6 g
Protein	7.5 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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