Nutrition · per 100 g

Energy	483 kcal
Fat	28.2 g
Saturated fat	13.6 g
Carbs	49.6 g
Sugars	17.8 g
Fiber	2.2 g
Protein	7.4 g
Salt	0.49 g
Sodium	197 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.