Nutrition · per 100 g

Energy	366 kcal
Fat	14.7 g
Saturated fat	8.3 g
Carbs	50.7 g
Sugars	20.5 g
Fiber	2.9 g
Protein	6.4 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.