Nutrition · per 100 g

Energy	330 kcal
Fat	13.1 g
Saturated fat	6.7 g
Carbs	44.7 g
Sugars	13 g
Fiber	2.7 g
Protein	6.9 g
Salt	0.59 g
Sodium	236 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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