Nutrition · per 100 g

Energy	445 kcal
Fat	17.8 g
Saturated fat	9.4 g
Carbs	62.6 g
Sugars	32.3 g
Fiber	3.4 g
Protein	6.5 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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