Nutrition · per 100 g

Energy	100.9 kcal
Fat	4.8 g
Saturated fat	2.2 g
Carbs	10.7 g
Sugars	6.6 g
Fiber	3.1 g
Protein	1.9 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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