Nutrition · per 100 g

Energy	124 kcal
Fat	7.4 g
Saturated fat	3.1 g
Carbs	8.6 g
Sugars	6.4 g
Fiber	3.8 g
Protein	3.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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