Nutrition · per 100 g

Energy	365 kcal
Fat	8.3 g
Saturated fat	3.6 g
Carbs	61 g
Sugars	28 g
Fiber	5.3 g
Protein	8.8 g
Salt	0.4 g
Sodium	161 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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