Nutrition · per 100 g

Energy	365 kcal
Fat	7.6 g
Saturated fat	3.3 g
Carbs	64 g
Sugars	30 g
Fiber	4.7 g
Protein	8.1 g
Salt	0.26 g
Sodium	102 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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