Nutrition · per 100 g

Energy	377 kcal
Fat	3.3 g
Trans fat	2.3 g
Carbs	5.7 g
Sugars	4.3 g
Fiber	0.33 g
Protein	80 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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