Nutrition · per 100 g

Energy	146 kcal
Fat	3.2 g
Saturated fat	0.5 g
Carbs	22.9 g
Sugars	5.9 g
Fiber	2.1 g
Protein	5.5 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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