Nutrition · per 100 g

Energy	367 kcal
Fat	2.4 g
Saturated fat	1.6 g
Carbs	3.1 g
Sugars	2 g
Protein	82 g
Salt	1.6 g
Sodium	622 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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