Nutrition · per 100 g

Energy	276 kcal
Fat	11.9 g
Saturated fat	6 g
Carbs	32.4 g
Sugars	3.9 g
Fiber	4.3 g
Protein	9.7 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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